Nutrition Facts |
Serving Size 3/4 cup (47g)
Serving Per Container about 8
|
Amount Per Serving
|
Wheat Chex | with 1/2 cup skim milk |
Calories |
160 | 200 |
% Daily Value **
|
|
Total Fat |
1g* | 1% | | 1% |
Saturated Fat |
0g | 0% | | 0% |
Trans Fat |
0g | | | |
Polyunsaturated Fat |
0.5g | | | |
Monounsaturated Fat |
0g | | | |
Cholesterol |
0mg | 0% | | 1% |
Sodium |
270mg | 11% | | 14% |
Potassium |
170mg | 5% | | 11% |
Total Carbohydrate |
39g | 13% | | 15% |
Dietary Fiber |
6g | 24% | | 24% |
Soluble Fiber |
1g | | | |
Sugars |
5g | | | |
Other Carbohydrate |
28g | | | |
Protein |
5g | | | |
|
Vitamin A | 10% | 15% |
Vitamin C | 10% | 10% |
Calcium | 10% | 25% |
Iron | 80% | 80% |
Vitamin D | 10% | 25% |
Thiamin | 25% | 30% |
Riboflavin | 25% | 35% |
Niacin | 25% | 25% |
Vitamin B6 | 25% | 25% |
Folic Acid | 100% | 100% |
Vitamin B12 | 25% | 35% |
Phosphorous | 15% | 30% |
Magnesium | 10% | 15% |
Zinc | 35% | 40% |
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*Amount in cereal. A serving of cereal plus skim milk provides 0.5g total fat, less than 5mg cholesterol, 260mg sodium, 260mg potassium, 34g total carbohydrate (15g sugars), and 6g protein.
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**Percent Daily Values are based on a 2,000 calorie diet.
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